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Repeat Class: Delicious Chinese Classic Dishes by Chef Kelvin

14 March 2021 (Sun), 1pm - 4.30pm



Already 5 persons shown interest.

Learn to create these classic Chinese dishes for your family from Executive Chef Kelvin who has been the industry for more than 2o years!


Book by 10 Feb Jan to Enjoy 10% Early Bird Discount!




Malacca’s Famous Cheese Prawn Bee Hoon with Fresh River Prawns

Learn to create this delicious and comforting noodle dish from Chef Kelvin who specialises in Chinese cuisine for almost 30 years. When asked what is Chef Kelvin’s favourite noodle dish? He strongly recommends to try his cheese prawn bee hoon which is made from fresh river prawns from Indonesia.


The cheese melts nicely into the gravy with just the right amount of creaminess. It is not too thick so you will not find the taste overwhelming after a few mouthfuls. The freshness and sweetness of the prawns are so distinct and flavourful. Growing up at Malacca, this dish truly brings sweet memories to Chef Kelvin. Join us to learn this delicious noodle, and you will be delighted!


Three Cup Chicken or “San Bei Ji” (三杯鸡)

San Bei Ji is a popular dish in Chinese and Taiwanese cuisine. Learn all the little tricks and techniques to elevate this popular dish to a new level! This is a classic comfort food that will be loved by your family.


Pan-Seared Salmon with Crab with Egg White and Crab Meat

Learn to create the most delicious salmon dish with beautiful crispy skin, velvety and creamy egg white with crab meat. Another comfort dish that can be created at home!


Suitable for All Levels (Novice/Intermediate/Advanced)


Maximum of 20 participants



View Chef Kelvin’s Bio Here

Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.


Photo credit (cheese prawn bee hoon) to:


Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

14 March 2021 (Sun), 1pm – 4.30pm


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