Multi-linguist and accomplished Chef Kelvin has more than 20 years of culinary experience, having contributed to the successes of Jumbo Seafood Restaurant and Kippo Pavillion by Tung Lok Group.
As an Executive Chef de Cuisine, his specialty in creating authentic Chinese cuisines has attracted fans and loyal customers from here and afar, landing him in Cilantro, a prestigious and exclusive award-winning restaurant in Jakarta with the accolade as the Best Asian and Cantonese Cuisine Restaurant in Indonesia.
Chef Kelvin shows relentless dedication and passion through his food. His devotion to the art transcends from work to home as he delights his family and friends regularly with gastronomic feasts and salivating treats. Despite his success, Chef Kelvin is a humble and generous soul who genuinely wants to impart his knowledge to younger generation to keep the traditions alive. Soak in Chef Kelvin’s contagious passion at his workshop!