Culinary Workshops
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(7th Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
29 Oct 2023 (Sun), 12pm - 5pm$240.00$220.00 -
Repeat Master Class: Best Signature Desserts for Festive Season by Executive Pastry Chef Makoto Arami
15 Oct 2023 (Sun), 1pm - 5pm$252.99$239.99 -
Repeat Master Class: All About Braising – Chinese Festive Menus by Chef Andy
4 Nov 2023 (Sat), 1.00pm - 4.30pm$209.00$190.00 -
Master Class: Best Signature Desserts for Festive Season by Executive Pastry Chef Makoto Arami
8 Oct 2023 (Sun), 1pm - 5pm$252.99$239.99 -
(6th Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
22 October 2023 (Sun), 12pm - 5pm$240.00$220.00 -
(Fifth Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
21 October 2023 (Sat), 12pm - 5pm$240.00$220.00 -
Master Class: All About Braising – Chinese Festive Menus by Chef Andy
30 Sep 2023 (Sat), 1.00pm - 4.30pm$209.00$190.00 -
(Fourth Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
24 Sep 2023 (Sun), 1pm - 5pm$240.00$220.00 -
(Third Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
23 Sep 2023 (Sat), 1pm - 5pm$240.00 -
(Second Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
17 Sep 2023 (Sun), 1pm - 5pm$240.00 -
(First Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
10 Sep 2023 (Sun), 1pm - 5pm$240.00 -
Master Class: Homemade Popiah and Bakwan Kepiting by Chef Alan Chan
3 Sep 2023 (Sun), 1pm - 4.30pm$209.99 -
Master Class: Redefining Chinese Cuisine by Executive Chef Edward Chong
19 Aug 2023 (Sat), 1.00pm - 5.00pm$209.99
