Culinary Workshops
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Repeat Hands On Master Class: The Ultimate Croquembouche by Chef Gail Ho
7 Jan 2024 (Sun), 12pm - 5.30pm$269.50$248.00 -
Hands On Master Class: The Ultimate Croquembouche by Chef Gail Ho
9 Dec 2023 (Sat), 12pm - 5.30pm$269.50$248.00 -
Redefining Singaporean Cuisine by Chef Ming Kiat, Chef/Owner Mustard Seed
3 Dec 2023 (Sun), 1.00pm - 5.00pm$231.99 -
(9th Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
19 Nov 2023 (Sun), 1pm - 5.30pm$240.00 -
(8th Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
18 Nov 2023 (Sat), 12pm - 5pm$240.00 -
(7th Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
29 Oct 2023 (Sun), 12pm - 5pm$240.00 -
Repeat Master Class: Best Signature Desserts for Festive Season by Executive Pastry Chef Makoto Arami
15 Oct 2023 (Sun), 1pm - 5pm$252.99 -
Repeat Master Class: All About Braising – Chinese Festive Menus by Chef Andy
4 Nov 2023 (Sat), 1.00pm - 4.30pm$209.00 -
Master Class: Best Signature Desserts for Festive Season by Executive Pastry Chef Makoto Arami
8 Oct 2023 (Sun), 1pm - 5pm$252.99 -
(6th Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
22 October 2023 (Sun), 12pm - 5pm$240.00 -
(Fifth Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
21 October 2023 (Sat), 12pm - 5pm$240.00 -
Master Class: All About Braising – Chinese Festive Menus by Chef Andy
30 Sep 2023 (Sat), 1.00pm - 4.30pm$209.00 -
(Fourth Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
24 Sep 2023 (Sun), 1pm - 5pm$240.00 -
(Third Intake) Master Class: Artisanal Pasta with Chef Denise Tsi (Hands-On Class)
23 Sep 2023 (Sat), 1pm - 5pm$240.00
