Culinary Workshops
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Restaurant-Worthy Dining, Made Easy at Home with Chef Yew Eng Tong Former Executive Chef of 1-Michelin-Starred Alma by Juan Amador
27 Sep 2026 (Sun), 1.00pm - 5.30pm$209.00 -
From Tortilla to Ceviche: Colombian Comfort Classics You Can Recreate at Home with Chef Fernando Arévalo, Head Chef of Latido
3 May 2026 (Sun), 12.30pm - 5.30pm$219.00 -
Repeat Class: Heritage Flavours, Elevated with Chef Desmond Yong, Ex Head Chef, PO Restaurant
26 April 2026 (Sun), 1.00pm - 5.30pm$199.00 -
Heritage Flavours, Elevated with Chef Desmond Yong, Ex Head Chef, PO Restaurant
19 April 2026 (Sun), 1.00pm - 5.30pm$199.00 -
The Art of Authentic Spanish Tapas: A Masterclass with Chef José Alonso, Chef Owner of Kulto
29 Mar 2026 (Sun), 1.00pm - 5.30pm$199.00 -
Asian Five Elements: A Modern Interpretation with Chef Ace Tan, Chef and Creator of Asu
15 Mar 2026 (Sun), 12.30pm - 5.30pm$209.00 -
Masterclass: Chinese Prosperity Feast Masterclass with Chef Andy (Michelin Guide)
31 Jan 2026 (Sat), 1.00pm - 5.30pm$189.99 -
Master Class: A Taste of Le Matin IV by Chef Matin, Chef/Owner Le Matin Patisserie
12 Oct 2025 (Sun), 12.30pm - 6.30pm$240.00 -
French Finesse Reimagined by Chef Handika, Executive Chef, Sonder
5 Oct 2025 (Sun), 12.30pm - 6.00pm$219.99 -
Tokyo-Italian Masterclass with Chef Melvin Chou (ex Executive Chef, Terra Tokyo Italian, Michelin-starred)
31 Aug 2025 (Sun), 12.30pm - 5.30pm$229.99 -
Master the Art of Refined Chinese Cuisine II with Executive Chef Andy
17 Aug 2025 (Sun), 1.00pm - 6.00pm$208.00
