Culinary Workshops
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Master Class: The Art of Taiwanese Flavors II with Chef Javier Low, Iruden
20 July 2025 (Sun), 1.00pm - 6.00pm$209.00 -
Masterclass: The Soul of Italian Flavors with Chef Federico Schiraldi, Head Chef of Altro Zafferano
13 July 2025 (Sunday), 12.30pm - 6:30pm$230.00 -
Master Class: A Taste of Le Matin III by Chef Matin, Chef/Owner Le Matin Patisserie
10 May 2025 (Sat), 12.00pm - 6.00pm$229.99 -
A Heritage Street Food Masterclass by Head Chef Alan Chan, Rempapa
11 May 2025 (Sunday), 1.00pm - 5:30pm$190.00 -
Fine Gastronomy 2 – A Masterclass with Head Chef Adley Azmeer Shah of 2 Michelin-Starred Cloudstreet
20 April 2025 (Sunday), 12.30pm - 6:30pm$239.99 -
Master Class: A Taste of Le Matin II by Chef Matin, Chef/Owner Le Matin Patisserie
30 March 2025 (Sun), 12.00pm - 6.00pm$249.99 -
Master the Art of Refined Cantonese Cuisine with Chef Andy from Yan Ting
22 Mar 2025 (Sat), 1.00pm - 5.30pm$190.00 -
Master Class: The Art of Taiwanese Flavors with Chef Javier Low, Iruden
9 Mar 2025 (Sun), 1.00pm - 6.00pm$209.99 -
Master Class: Experience the Art of Japanese Cuisine with Chef Akane Eno, Head Chef, Ichigo Ichie
16 Feb 2025 (Sun), 1.00pm - 5.30pm$209.99 -
(Repeat Hands-On Class) Dive Into the Art of Japanese Hand Rolls with Chef Godfrey Lim
19 Jan 2025 (Sun), 2pm - 6pm$240.00 -
(Hands-On Class) Dive Into the Art of Japanese Hand Rolls with Chef Godfrey Lim
19 Jan 2025 (Sun), 9am - 1pm$240.00 -
Repeat Master Class: A Taste of Le Matin by Chef Matin, Chef/Owner Le Matin Patisserie
7 Dec 2024 (Sat), 12.00pm - 6.00pm$239.99 -
Master Class: A Taste of Le Matin by Chef Matin, Chef/Owner Le Matin Patisserie
2 Nov 2024 (Sat), 12.00pm - 6.00pm$239.99 -
Master Class: Signature Hokkien Mee, Beef Rendang and More by Head Chef Desmond, Po Restaurant
10 Nov 2024 (Sun), 12.30pm - 6.00pm$219.99
