Masterclass with Chef Andy（安迪师傅）

We’re delighted to welcome Chef Andy（安迪师傅). Originally from Hong Kong, Chef Andy has built his reputation across some of the region’s most respected establishments — including Ah Yat Abalone, Imperial Treasure, East Ocean Seafood, and more.

With over 30 years of culinary experience, Chef Andy is a highly respected Chef de Cuisine renowned for his refined techniques, exceptional craftsmanship, and unwavering commitment to quality. Throughout his distinguished career, he has created countless memorable dishes that showcase his passion for Chinese cuisine and restaurant-level cooking. In this exclusive class, he’ll share some of his most requested signature recipes and the techniques behind them.

What You Will Learn:

We had the opportunity to try every single dish at Chef Andy’s restaurant, and we can honestly say every dish exceeded our expectations.

1.The Ultimate Crispy Eggplant with Pork Floss

The Crispy Eggplant completely blew us away. It isn’t just crispy—it’s unbelievably addictive. The combination of the light, crispy eggplant, savoury meat floss, and the rich, buttery, umami-packed seasoning is simply magical. Every bite makes you want another. Even if you don’t usually like eggplant, we truly believe this dish will change your mind. We finally understood why it’s Yan Ting’s signature dish.

2.Restaurant-Style Braised Oxtail with Irresistible Sauce

The Braised Oxtail is, without a doubt, one of the biggest standouts. This is not your typical braised oxtail. The layers of flavour, the cooking techniques, and the balance of ingredients make this dish incredibly special. Chef Andy braises it with onions, carrots, celery, tomatoes, coriander, tomato ketchup, and butter, creating a sauce that is rich, glossy, deeply flavourful, and absolutely irresistible. It’s the kind of sauce you’ll want to mop up with bowl after bowl of rice. Even if you don’t normally eat beef, we highly recommend ordering this when you visit Chef Andy.

3.Red Grouper in Aromatic Rice Wine Broth

The Red Grouper in Rice Wine Broth was another dish we thoroughly enjoyed. The broth is elegant, clean, naturally sweet, and incredibly comforting. During the class, we’ll be using quality bottled rice wine and fermented rice, so there’s no need to make your own rice wine from scratch. Chef Andy will teach you how to bring all these beautiful flavours together at home.

4.Chef Andy’s Signature Claypot You Mai Cai

Last but certainly not least is the Claypot You Mai Cai with Dried Shrimp (啫啫虾干油麦菜). This is probably our favourite vegetable dish and one that many of our returning students have requested Chef Andy to teach. We honestly don’t know how something so simple can taste so incredibly good. The vegetables are perfectly cooked, infused with the aroma of dried shrimp, garlic, and savoury seasonings, making every bite unbelievably satisfying. While the home version may not have exactly the same wok aroma because restaurant kitchens use much stronger firepower, the flavour is so good that you’ll find yourself making this again and again.

We truly believe this is one of the best Cantonese cooking classes we’ve ever hosted. Every dish is a standout, every recipe is packed with techniques and flavour, and we know you’ll be recreating these dishes again and again for your family and friends.  This is a class you won’t want to miss.

Limited to 20 Exclusive Seats.

This demo masterclass includes:
✅ Onsite food tasting of all dishes prepared
✅ A detailed recipe pack to recreate the dishes at home
✅ Photos and videos captured during the class, provided for you to keep

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