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Repeat Class: Prosperous Chinese New Year Feast by Chef Kelvin with Le Creuset

26 Sep 2020 (Sat), 1pm - 4:30pm



Already 13 persons shown interest.

Whip up a prosperity feast to usher in the Chinese New Year with your family and friends. Learn to create a scrumptious 4-course menu, specially-curated and taught by a renowned Chef. The menu features a delicious line up of ingredients that denote prosperity and fortune for the coming year. Serve them up right from the stove in eye-catching and vibrant cast iron cookware from Le Creuset for a contemporary update on the dining table.


Steam Rice with Preserved Wax Meat in Clay Pot

A comforting and a crowd-pleaser. The marriage of various types of cured meat infuses the rice with its rich aroma and flavour. This is a one-pot dish that delivers all the wonderful taste and texture to make a satisfying and memorable dining. Learn all the little details that elevate this classic dish from ordinary to the extraordinary. Extra tip: Want to get that crunchy crust at the bottom? Master the trick with a Le Creuset pan to create that claypot burnt rice at the bottom. You don’t want to miss this class!

Steamed Red Star Garoupa Rolled with Tiger Prawns Served with Crab Roe Sauce

Fish is a must-have on every table during Chinese New Year as it symbolises prosperity and abundance. From perfectly filleting the fish, to steaming the prawn for it not to curl, to creating the most delicate and creamy crab roe sauce using fresh roe from live crabs, you will learn all the little secrets and details in this workshop. This is a wow-worthy dish that will surely impress your guests. The prawn is rolled inside the fish fillet with its head fried into crispy golden brown resembling a dragon, while the crab roe sauce represents gold and silver color (龙马精神,金银满屋). Serve this show-stopping dish on a beautiful Le Creuset cookware.


Prosperity Yu Sheng

Chinese New Year festivities often involve the practice of many traditions – one of which is the tossing of Yu Sheng that symbolises good fortune, prosperity and abundance. Gather your loved ones to welcome the new year with this vibrant, healthy and delicious prosperity salad. Learn how to use fresh ingredients to create this hearty medley of vegetables, fry in a Le Creuset pan, then mixed together with fruits and an a well-balanced dressing.


Double Boiled Pig Stomach Stuffed with Chicken and Abalone Soup

Traditional Chinese Medicine (TCM) believes this soup has nutritional benefits that strengthen our bodies. Understand the ingredients that go into this gentle, heartwarming soup and find out how to prepare these ingredients the right way. The end result: A delicately flavoured double-boiled goodness filled with succulent abalone and tender pig stomach that is thought to attract wealth and good fortunes (新年好彩头,大富又大贵). Lock in all the nutritious goodness in a classic cast iron French Oven, which enhances the cooking process by evenly distributing heat and retaining the optimal amount of moisture.



Suitable for All Levels (Novice/Intermediate/Advanced)


Maximum of 20 participants



View Chef Kelvin’s Bio Here

Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.


Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

26 Sep 2020 (Sat), 1pm – 4:30pm


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