Founder of artisan bakery, BAO (Bakery Artisan Original), Christophe was previously at Spoon by Alain Ducasse at Intercontinental Hong Kong before he came to Singapore as executive pastry chef at the beloved now-shuttered Canelé patisserie, under Les Amis group. Christophe has worked at numerous Michelin-starred restaurants in France, United States and Asia.
BAO incorporates highly-prized European techniques and supplies more than 8,000 exceptional artisan breads daily to established hotels and restaurants (2-michelin-starred, Odette). Come join us to learn the most incredible pastry from remarkably talented yet humble Chef Christophe!
Book by 12 Oct to enjoy 10% early bird discount!
Quintessential 5-Texture Chocolate Log Cake
Beautiful, stunning, rich, moist, decadent, breathtaking chocolate log cake, guaranteed will be a show-stopper for your holiday menu! The log cake intricately and delicately consists of 5 textures: soft velvety sponge cake, dark-chocolate Cremoso, berries coulis and crispy crumble. Chef Christophe who provides pastries to Michelin-starred restaurants in Singapore will guide you step by step to create this delicious cake at home!
The Ultimate Christmas Paté with Black Truffle, Chestnut, Duck Confit, Bacon
This silky paté with the umami flavours of black truffles and chestnut is a stunning crowd-pleaser! Master pastry Chef Grilo will teach you his ultimate Christmas country pate from the old days with modern refinement. This decadent pâte is flavored with sweet chestnuts, beautiful juicy pork, moist duck confit, black truffle, wrapped in a delicious smoked bacon. Chef will show you step by step to master this paté in this 4.5 hours class so that you can impress your guests this holiday!
The ancient cooking method perfected by the French. Learn to create this duck confit with the guidance of Chef Christophe. This delicious duck confit will be part of Chef Christophe’s Christmas paté .
Suitable for Intermediate/Advanced Levels
Maximum of 20 participants
CHEF CHRISTOPHE GRILO
Chef will demonstrate all recipes.
Each participant will sample all the items demonstrated and bring home a recipe pack.