Book by 10 Dec to Get 10% Early Bird Discount.
Learn to create a culinary feast with Executive Chef Kelvin. With an encyclopaedic knowledge, mastery of Chinese cooking techniques and more than 20 years of experience, be sure that you will gain much insights and will be able to create scrumptious dish for you and family!
Chef Kelvin’s Delicious Coffee Pork Ribs
Crispy fried pork ribs are coated in aromatic savoury-sweet coffee sauce. Learn Chef Kelvin’s special recipe to recreate this classic dish!
Lei Garden’s Famous Beef Steak
Once this was Lei Garden’s famous beef steak that was served in a mini wok. The sauce was made with 12 different ingredients, tasty, versatile sauce that can be served with other proteins such as pork or lamb chop as well.
Thai Style Hot and Sour Steamed Fish with Mango
It’s a marvellous Thai steamed fish dish. Sour, spicy, garlicky, well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavours in Thai food.
Maximum of 20 participants
Chef will demonstrate all recipes. All demo items will be taken away, strictly no sampling in class.