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Special Chinese New Year Menu by Chef Kelvin

18 Dec 2021 (Sat), 1.00pm - 4.30pm



Already 16 persons shown interest.

Book by 10 Dec to Get 10% Early Bird Discount.


Learn to create a culinary feast with Executive Chef Kelvin. With an encyclopaedic knowledge, mastery of Chinese cooking techniques and more than 20 years of experience, be sure that you will gain much insights and will be able to create scrumptious dish for you and family!




Chef Kelvin’s Delicious Coffee Pork Ribs

Crispy fried pork ribs are coated in aromatic savoury-sweet coffee sauce. Learn Chef Kelvin’s special recipe to recreate this classic dish!


Lei Garden’s Famous Beef Steak

Once this was Lei Garden’s famous beef steak that was served in a mini wok. The sauce was made with 12 different ingredients, tasty, versatile sauce that can be served with other proteins such as pork or lamb chop as well.


Thai Style Hot and Sour Steamed Fish with Mango

It’s a marvellous Thai steamed fish dish. Sour, spicy, garlicky, well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavours in Thai food.



Maximum of 20 participants



View Chef Kelvin’s Bio Here



Chef will demonstrate all recipes. All demo items will be taken away, strictly no sampling in class.




Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

18 Dec 2021 (Sat), 1.00pm – 4.30pm


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