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Master Class: Signature Desserts by Chef Gail Ho

26 Nov 2023 (Sun), 1pm - 5pm



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Book by 10 Nov to Get 10% Early Bird Discount.


Chef Gail Ho 

Pastry Chef/Owner, Patisserie Mooi 


Chef Gail Ho was previously pastry chef at renowned Asia’s 50 Bests, Meta. She studied pastry at Ferrandi in Paris, France where she worked in fine dining and 5 star palace hotels for 2 years. After France, Chef Gail worked in Seychelles, Australia and now for past 5 years in Singapore.


She was previously at Meta and then moved the Naked Finn group, where she created desserts and guide the team at Magic Square with their own dessert creations. Now, Chef Gail helms her own pastry shop, Patisserie Mooi which serves delicious and decadent desserts accessible to everyone everyday. Do come visit her!



Absolute Vanilla Cake

Celebration cake for the vanilla lovers!

Made with Norohy Madagascar vanilla beans, a light joconde sponge, intense vanilla caramel, whipped vanilla white chocolate ganache and an airy vanilla mousse.

The chocolate decor on top can be replaced by chocolate decor with custom message. Please let us know in the notes if you wish to have your message on the cake.


Chef Gail’s Signature Pineapple Tart

Are you ready to prepare something delicious for CNY? Chef Gail’s signature pineapple tart with frangipane, pineapple paste, cream cheese Chantilly is the answer for you.


Delicious Coconut Sable

Calling all coconut lovers to indulge in this delicious coconut sablé with smooth, rich coconut filling.



The Best Parisian-Style Hot Chocolate/ Chocolat Chaud

You don’t need to travel to Paris to have the best chocolate milk. Chef Gail will share with you all the secrets so you can make this hot chocolate anytime at home!




View Chef’s Bio Here



Demo master class. Students will receive detailed recipe, photos, videos. Students will sample food items onsite.






Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

26 Nov 2023 (Sun), 1pm – 5pm


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