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Master Class: Mee Siam, Chicken Rendang and New Orleans Seafood Gumbo by Chef Kelvin

14 May 2022 (Sat), 1.00pm - 4.30pm



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Book by 30 April to Get 10% Early Bird Discount.


Learn to create a culinary feast with Executive Chef Kelvin. With an encyclopaedic knowledge, mastery of Chinese cooking techniques and more than 20 years of experience, be sure that you will gain much insights and will be able to create scrumptious dish for you and family!




The Only Mee Siam Recipe that You Need

Learn all the details to recreate this iconic dish at home. From creating the rempah, broth, condiments, don’t miss out this class!


Delicious Singapore Style Chicken Rendang

Another dish that is a classic. Learn to create the delicious rempah from scratch and you can replace the protein with anything you like such as chicken/lamb.


New Orleans Seafood Gumbo with Crayfish

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures  including West African, French, German, and Choctaw. It is a top notch comfort stew cantered around a flavourful roux and onions, celery and bell peppers. If you have not tried Gumbo, don’t hesitate to join this class! It has an amazing flavor!


Maximum of 20 participants



View Chef Kelvin’s Bio Here



Chef will demonstrate all recipes. All demo items will be taken away, strictly no sampling in class.




Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

14 May 2022 (Sat), 1.00pm – 4.30pm


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