Book by 20 Sep 2021 to enjoy 10% early bird discount!
Founder of artisan bakery, BAO (Bakery Artisan Original), Christophe was previously at Spoon by Alain Ducasse at Intercontinental Hong Kong before he came to Singapore as executive pastry chef at the beloved now-shuttered Canelé patisserie, under Les Amis group. Christophe has worked at numerous Michelin-starred restaurants in France, United States and Asia.
BAO incorporates highly-prized European techniques and supplies more than 8,000 exceptional artisan breads daily to established hotels and restaurants (2-michelin-starred, Odette). Come join us to learn the most incredible pastry from remarkably talented yet humble Chef Christophe!
The Perfect Traditional Christmas Fruit Cake
Learn all the details from Chef Christophe Grilo, the chef behinds Bakery Artisan Original that supplies bread to 14 Michelin-Starred restaurants in Singapore. This fruit cake is full of goodness inside with a good balance of alcohol. This will be the perfect delight for your family during the festive holidays! This is not your average food cake, made with wholesome, real ingredients without compromise in quality by Expert Master Baker Christophe Grilo, whose artisanal bakes supply to more than 14 Michelin-Starred restaurant in Singapore! It is so moist, delicious with perfect balance of flavor. Whoever has never tried a fruit cake will be a convert!
Old Fashion English Christmas Pudding
It’s delicious. It’s sweet and fruity, spicy and boozy, sturdy, generous, filling, and, in its own simple way, exotic. It will taste like nothing else in your holiday spread. Learn this tried and tested recipe from Master Baker Chef Grillo.
Traditional Kouglaf The Best Alsatian Brioche
Soft tender brioche with the right amount to sweetness with hazelnut and raised soaked in liquor, a popular holiday bake in many parts of the world! If you have not tried it, you simply can’t resist!
Suitable for Beginner/Intermediate/Advanced Levels
Maximum of 20 participants
CHEF CHRISTOPHE GRILO
Chef will demonstrate all recipes and each participant will have the opportunity to try his/her hand at some key steps of the process.
Each participant will sample all the items demonstrated and bring home a recipe pack.