Book by 5 Feb to Get 10% Early Bird Discount.
Learn to create a culinary feast with Chef de Cuisine, Chef Andy. Originally from Hong Kong, Chef Andy has amassed more than 30 years of professional culinary experience in Chinese Cuisine. Over the years, his impressive work experiences including working at renowned restaurants such as Ah Yat Abalone, Imperial Treasure, East Ocean Seafood and many more. Join us to learn Chef Andy’s specialty dishes that you could remake at the comfort of your own kitchen.
Classic Chinese Fried Rice with Sakura Shrimp, Olive Vegetable and Egg
Learn the important techniques and secrets to create restaurant-quality fried rice at home. Learn how to create the rice, how to get a good texture that is not too hard and not too soft. This recipe should be able to be reproduced at home even without using a wok. They are various ingredients inside including Chinese olive vegetable, shrimp and egg. Once you have mastered the basic recipe, you can play around with using any ingredients that you like.
Refreshing Chicken Broth with Fish Maw, Clam and Vegetable
Learn how to create this delicious and refreshing soup with Chef Andy who has more than 30 years experience in Chinese cuisine. This soup will have a unique and refreshing taste. The addition of fish maw and clam bring something new to the usual plain chicken broth. Learn how to create your own delicious broth from scratch, how to process the clams and how to create the balance of flavour. This is a healthy soup that will be enjoyed by the family.
Crispy Fried Prawns with Onion Garlic Pepper Sauce
Learn to create a delicious and perfectly fried prawn with delectable topping. This is a delicious dish that is a mainstay at Chef Andy’s restaurant. Do no miss this class!
Maximum of 20 participants
Chef will demonstrate all recipes. All demo items will be sampled in class.
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