Book by 30 June to Get 10% Early Bird Discount.
Learn to create a culinary feast with Executive Chef Andy. Originally from Hong Kong, Chef Andy has amassed more than 30 years of professional culinary experience in Chinese Cuisine. Over the years, his impressive work experiences including working at renowned restaurants such as Ah Yat Abalone, Imperial Treasure, East Ocean Seafood and many more. Join us to learn Chef Andy’s specialty dishes that you could remake at the comfort of your own kitchen.
Delicious Pork Chop in Tomato Sauce
Everyone will certainly love this dish. Crispy fried pork chops with delicious tomato sauce. It is a comforting food that will be enjoyed by many!
Alaskan King Crab with Steamed Chinese Egg White and Broth
Learn to how to cook and process king crab perfectly, served with a silky and delicious steamed egg and broth
Fried Chicken with Morel Mushroom
Learn how to cook chicken perfectly and how to create that beautiful crust, served with delicious morel mushroom sauce. Don’t miss this class!
Maximum of 20 participants
Chef will demonstrate all recipes. All demo items will be sampled in class.