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Assam Fish Curry by Chef Kelvin

28 August 2021 (Sat), 1pm - 4.30pm



Already 5 persons shown interest.

Learn to create these classic Chinese dishes for your family from Executive Chef Kelvin who has been the industry for more than 2o years!


Book by 15 Aug to Enjoy 10% Early Bird Discount!




Assam Curry Fish

Sour, tangy, sweet, spicy are just some of the flavor elements of this dish. It is bursting with flavor. Chef Kelvin will teach you how to create a delicious assam curry fish rempah, how to select a good quality fish, how to process the fish, and how to create a balance of flavor that will make this dish your family favorite!


Gong Bao Chicken

One of the most popular chicken meals in Chinese cuisine. There are plenty of reasons for that. It is a classic Chinese takeout/meal with spicy chicken, peanuts, vegetables in a mouthwatering Gong Bao sauce. The sauce is brown in color, mildly spicy and dangerously addictive. It tastes salty, sweet and vinegary. Don’t miss this delicious recipe!


Pan Seared Pork Patty with Salted Fish

Juicy, tender delicious patty with salted fish, steamed or pan-fried to perfection. We could easily eat a dollop of rice to go along with this classic favorite. Chef Kelvin will explain to you two ways of processing the meat patty, steamed or pan-fried, the choice is up to you. It is a versatile dish that is enjoyed by many.

Suitable for All Levels (Novice/Intermediate/Advanced)


Maximum of 20 participants



View Chef Kelvin’s Bio Here

Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.


Photo credit (cheese prawn bee hoon) to:


Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

28 August 2021 (Sat), 1pm – 4.30pm