Workshops
Showing 109–120 of 161 results
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The Art of Authentic Spanish Tapas: A Masterclass with Chef José Alonso, Chef Owner of Kulto
29 Mar 2026 (Sun), 1.00pm - 5.30pm$199.00 -
The Ultimate XO Sauce, Braised Pork Belly Mei Cai, Wonton Noodle and More by Executive Chef Kelvin
31 Oct 2020 (Sat), 1pm - 4:30pm$219.00$198.00 -
Tokyo-Italian Masterclass with Chef Melvin Chou (ex Executive Chef, Terra Tokyo Italian, Michelin-starred)
31 Aug 2025 (Sun), 12.30pm - 5.30pm$229.99 -
‘The Peranakan Kitchen’ Book Launch + Master Class by Celebrity Chef Philip Chia
25 July 2020 (Sat), 12.30pm - 4.30pm$206.80 -
Chef Cristophe Grilo, Workshops
2nd Intake Hands-On Master Class: Authentic Stuffed Pasta by Head Chef Matteo Ponti
28 Apr (Sun), 9am - 1:30pm$264.00 -
Chef Cristophe Grilo, Workshops
3rd Intake Hands-On Master Class: Authentic Stuffed Pasta by Head Chef Matteo Ponti
28 April (Sun), 3pm - 7:30pm$264.00 -
Chef Cristophe Grilo, Workshops
4th Intake Hands-On Master Class: Authentic Stuffed Pasta by Head Chef Matteo Ponti
5 May (Sun), 3.00pm - 7:30pm$264.00 -
Chef Cristophe Grilo, Workshops
Au Revoir Chef Grilo Part 2: Best of Best by Chef Grilo
9 April 2022 (Sat), 12.30pm - 5pm$275.00 -
Chef Cristophe Grilo, Workshops
Chef Grilo’s Last Master Class: The Art of Sourdough, Ciabatta and Brioche
2 April 2022 (Sat), 1pm - 5pm$263.99$239.99 -
Chef Cristophe Grilo, Workshops
Hands-On Master Class: Authentic Stuffed Pasta by Head Chef Matteo Ponti
3 March (Sun), 12:30pm - 5:00pm$264.00
