Book by 30 April 2024 to enjoy 10% early bird discount!
Head Chef of 1 Michelin-starred Italian fine dining, Braci, Chef Matteo Ponti started his kitchen journey at the tender age of three with his parents in the Piemonte countryside in Italy where he learned the value of food and tradition.
Fast forward today to mere 30 years old, Chef Matteo has worked in kitchens throughout the European continent, ranging from France and Malta to Belarus. He has catered to fine-dining banquets cooking for hundreds of guests, which taught him important lessons in adaptability and precision.
Let’s join Chef Matteo in his pasta master class where he marries the science of modern cooking with the history of his heritage!
This is a hands-on master class where you will learn how to shape (3 different shapes) and form the pasta dough. You will bring home your own creation. Chef will demo how to make the 3 delicious stuffing and sauces. You will be able to sample all the 3 items on site.
Menu:
TORTELLINI
Stuffing: mortadella, kampong chicken, parmigiano reggiano, mascarpone
Served with: flavorful clear chicken consommé
ANOLINI
Stuffing: prawn, ricotta,thyme, lemon
Served with: delicious prawn and tomato bisque
RAVIOLI DEL PLIN
Stuffing: ricotta, rucola, spinach, pinenuts
Served with: classic butter, sage, parmigiano reggiano
Maximum of 12 participants
Suitable for Beginner/Intermediate/Advanced Levels
CHEF MATTEO PONTI
Chef will demonstrate all recipes and each participant will have the opportunity to try his/her hand at some key steps of the process.
Each participant will sample all the items demonstrated and bring home a recipe pack.
