Book by 5 Nov 2021 to enjoy 10% early bird discount!
Founder of artisan bakery, BAO (Bakery Artisan Original), Christophe was previously at Spoon by Alain Ducasse at Intercontinental Hong Kong before he came to Singapore as executive pastry chef at the beloved now-shuttered Canelé patisserie, under Les Amis group. Christophe has worked at numerous Michelin-starred restaurants in France, United States and Asia.
BAO incorporates highly-prized European techniques and supplies more than 8,000 exceptional artisan breads daily to established hotels and restaurants (2-michelin-starred, Odette). Come join us to learn the most incredible pastry from remarkably talented yet humble Chef Christophe!
The Best Artisanal Salmon and Scallop Pate En Croute
This stunning holiday feast will become a show stopper at any dinner party! Pâté en croûte, or terrine wrapped in a pastry crust, is often eaten in France as an appetizer or starter. And making it is easier than it looks. Learn to create this amazing pate en croute from the master chef himself, Chef Grilo, the talented chef who is behind the renowned Bakery Artisan Original which supplies artisanal breads to various michelin-starred restaurants in Singapore. Again, to make this is perfectly doable at home, the pastry is not a puffed pastry!
Porchetta “a la Grilo”
This is Chef Grilo’s family secret recipe! It is delicious, it is forgiving, it is relatively easy to make and any left over makes an amazing sandwich! The Italian roast of slow-roasted fennel-scented juicy pork surrounded with crisp, crackling skin. Learn all the little details and secrets from Chef Grilo!
Chestnut Mont Blanc with Homemade Apple Cinnamon Jam
The most delicious chestnut dessert, perfect for any occasion. Delicious, not too sweet and perfectly doable at home. Learn all the techniques from the talented Chef Grilo and you won’t be disappointed!
Suitable for Beginner/Intermediate/Advanced Levels
Maximum of 20 participants
CHEF CHRISTOPHE GRILO
Chef will demonstrate all recipes. All demo-items will be taken away, strictly no sampling in class.