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Master Class: Nusantara Cuisine with Head Chef Hafizzul Hashim, Fiz

14 July 2024 (Sun), 12.30pm - 5:30pm

$262.00

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Book by 30 June to Get 10% Early Bird Discount.

Chef Hafizzul Hashim

Head Chef, Restaurant Fiz


At Fiz, we embrace this culinary intersection, celebrating the intersection of Western and Eastern influences that have shaped Southeast Asian cuisine into the vibrant tapestry it is today. Our philosophy is rooted in the belief that food is more than just sustenance—it is a reflection of our shared humanity, a bridge that connects us across cultures and continents.

 

Through our dishes, we invite you on a journey of discovery, where every bite tells a story of cultural exchange and culinary evolution. From traditional classics to innovative creations, each dish is crafted with care and respect for the ingredients that embody the spirit of our region.


You will be learning:

💫Haw Mok, Southern Thai Steamed Curry Otah with Ang Kar Prawns

Steamed curry haw mok is a delightful Thai dish that showcases the harmonious blend of spicy curry paste, creamy coconut milk, fragrant herbs, and tender seafood or fish. It’s a dish bursting with flavor and aroma, making it a popular choice as an appetizer or part of a larger meal in Thai cuisine. The combination of ingredients creates a comforting and satisfying dish that’s sure to please the palate.


💫Young Mango Kerabu 

This kerabu is a vibrant and flavorful salad that combines the tartness of young mangoes with aromatic herbs, crunchy vegetables, and a zesty dressing. It’s a refreshing dish that makes a perfect appetizer or side dish, especially during hot weather. Feel free to adjust the ingredients according to your taste preferences and enjoy the vibrant flavors of this Malaysian delicacy!


💫Gaeng Gati Pla or Thai Fish Curry/Gulai 

This is a delicious and aromatic Thai curry made with fish and a rich coconut milk base.


💫Nangka and Casava Leaf Rendang

 Young Jackfruit and Cassava Leaf Rendang is a delicious and aromatic Indonesian dish that highlights the diverse flavors of Indonesian cuisine. The tender young jackfruit absorbs the rich and spicy coconut milk sauce, while the cassava leaves add a unique texture and bitterness to the dish. Slow-cooked to perfection, this rendang is bursting with complex flavors and is sure to satisfy your taste buds. Serve it with steamed rice or Indonesian flatbread for a hearty and comforting meal.

 

💫Steamed Fragrant Coconut Rice

Coconut rice with ginger and pandan is a fragrant and flavorful dish commonly found in Southeast Asian cuisine, particularly in countries like Malaysia, Indonesia, and Thailand.


💫Banana Nagasari

A delightful Indonesian dessert that combines the natural sweetness of ripe bananas with the creamy texture of coconut milk and the fragrant aroma of pandan leaves. It’s a simple yet delicious treat that’s perfect for satisfying your sweet tooth. Enjoy Banana Nagasari as a dessert or snack, and savor its delightful flavors with friends and family!


Demo Master Class with onsite food testing. Detailed recipes, photos and videos will be given.

 

Max 20 participants

 

 

 

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

14 July 2024 (Sun), 12.30pm – 5:30pm

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