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Master Class: The Ultimate Western Dishes By Chef Shah

2 April 2023 (Sun), 1pm - 4.30pm



Already 6 persons shown interest.

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Book by 25 March Sep to Enjoy 10% Early Bird Discount


Chef Shah Adley, Sous Chef and R&D Chef @ Cloudstreet (2 Michelin-starred)


Young, talented, driven and kind, is our first impression of Chef Shah Adley, Head Chef @ Cloudstreet (2 Michelin-Starred). Chef Shah’s dedication to culinary arts has paved his way to have worked at renowned restaurants in Singapore, including: Esquina, FOC, Cheek By Jowl (1 Michelin Star), Braci (1 Michelin Star). He also has trained  under World’s 50 Best Restaurant, Geranium. At Cloudstreet, Chef Shah is also in charge of R&D, to think outside the box, to push his creative limits to develop new creative culinary delights. 


Please join us at Chef Shah’s Master Class. This is not your average recipes. You will be learning restaurant-quality recipes, a reliable, proven recipe with detailed measurement and can be upscaled easily.  



The Ultimate American Cheeseburger

You will learn to create the perfect beef patty mixture. Chef will teach you to select which cuts of meat and how to process them to create the juiciest and most delicious burger. This burger is no ordinary burger. Chef Shah has done R&D for years and has commercially made this burger for sale before and received rave reviews.


He will also teach you how to create your homemade burger dressing, how to select the best topping, cheeses to use and many more. Do not miss this rare chance to learn all these amazing menus from Chef Shah, Head Chef at 2 Michelin-Starred Cloud Street.


The Best Buttermilk Fried Chicken

Ever wonder how to create the most amazing fried chicken? Look no further! From selecting which parts of chicken to use, how to create the buttermilk marination, you will learn all the little details. Chef will share his special fried chicken flour mixture as well to create that crispy and juicy fried chicken. You will surely impress your friends and family with this recipe!


Delicious Truffle Mac and Cheese

You will learn how to create a creamy, versatile cheese sauce base that can be used for other various dishes, which pasta to use and many more. You will learn A to Z to create a restaurant quality mac and cheese at home!


Suitable for All Levels (Novice/Intermediate/Advanced)


Maximum of 20 participants



View Chef’s Bio Here


Note: Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.



Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

2 April 2023 (Sun), 1pm – 4.30pm