Book by 5 April 2020 to get 10% early bird discount. Please note that waitlisted participants are not entitled to early bird price.
Learn to master the art of dim sum with Michelin Star Dim-Sum Chef who has more than 2o years of experience under his belt. You will learn the ultimate restaurant quality recipe and all the little details to create the perfect dim sum. Seemingly challenging, once you understand the steps, they are easily done and can be often repeated at the comfort of your own kitchen to wow your guests.
Class will be taught in Mandarin and translated to English. Recipe will be written in both Mandarin and English. Note: photos are for references only.
Menu:
Dimsum Chicken Feet
Learn to create this delicious and popular dim sum classic by Master Chef Fu who has specialized in in the dim sum industry for more than 20 years. From processing, marinating, braising, frying, sauces, condiments, learn all the techniques to make this favorite dish at home.
Deep-Fried Sesame Ball with Homemade Dough/Skin
This is another classic dessert that is loved by many. You will learn to create the homemade skin and frying techniques to produce a restaurant quality dessert.
Lemongrass Aloe Vera Jelly
Healthy and refreshing, this is another popular dessert that we often order at a restaurant. Join this class to learn to make this at your very own kitchen at home.
Maximum of 20 participants
Chef Fu
