Book by 16 August to Enjoy 10% Early Bird Discount
Sous Chef at 2 Michelin-starred Modern Indian Restaurant, Thevar
Learn the essential techniques on how to create authentic Indian dishes. Chef Shan’s cooking is heavily rooted in tradition which he learned from his grandmother and mother who comes from Pondicherry, India. Now, Chef Shan applies his traditional knowledge with refinement and serves modern Indian cuisine at the newly minted 2 Michelin-starred Thevar.
The Ultimate Malabar Fish Curry
The most delicious and authentic fish curry from Kerala with a touch of Goan’s influence. Rich with spices and coconut cream. Learn to create the most delicious fish curry from Chef Shan!
Kerala Prawn Pepper Roast
Unique blend of spices with the sweetness of onions and subtle heat. This is a perfect combination of masala to go with your rice and naan bread!
Kerala Parapu Vada/Lentil Fritters
A traditional evening snack in Kerala and South India. Crispy, crunchy on the outside and soft, moist on the inside!
Suitable for All Levels (Novice/Intermediate/Advanced)
Maximum of 20 participants
Note: Chef will demonstrate all recipes. Participants will sample all the items demonstrated items. The photos are for references purpose only.