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Master Class: Best of Kerala Dishes by Chef Sangkaran Ganaeson

27 Aug 2023 (Sun), 1pm - 5pm



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Book by 16 August to Enjoy 10% Early Bird Discount


Chef Shan

Sous Chef at 2 Michelin-starred Modern Indian Restaurant, Thevar


Learn the essential techniques on how to create authentic Indian dishes. Chef Shan’s cooking is heavily rooted in tradition which he learned from his grandmother and mother who comes from Pondicherry, India. Now, Chef Shan applies his traditional knowledge with refinement and serves modern Indian cuisine at the newly minted 2 Michelin-starred Thevar.



The Ultimate Malabar Fish Curry

The most delicious and authentic fish curry from Kerala with a touch of Goan’s influence. Rich with spices and coconut cream. Learn to create the most delicious fish curry from Chef Shan!


Kerala Prawn Pepper Roast

Unique blend of spices with the sweetness of onions and subtle heat. This is a perfect combination of masala to go with your rice and naan bread!


Kerala Parapu Vada/Lentil Fritters

A traditional evening snack in Kerala and South India. Crispy, crunchy on the outside and soft, moist on the inside!


Suitable for All Levels (Novice/Intermediate/Advanced)


Maximum of 20 participants



View Chef’s Bio Here


Note: Chef will demonstrate all recipes. Participants will sample all the items demonstrated items. The photos are for references purpose only.



Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

27 Aug 2023 (Sun), 1pm – 5pm