The Art of Taiwanese Flavors with Chef Javier Low

Discover the depth and finesse of Taiwanese cuisine in this exclusive masterclass with Chef Javier Low, the chef-owner of Iru Den, a contemporary Taiwanese fine dining restaurant in Singapore. Known for blending Taiwanese, Japanese, and European culinary traditions, Chef Low brings a fresh perspective to Taiwanese flavors. With experience at renowned establishments such as Iggy’s in Singapore and Michelin-starred Cenci in Kyoto, Chef Low creates dishes that marry tradition with innovation.

In this series, Chef Javier will guide you through a selection of his signature dishes, showcasing his refined approach to ingredient-driven cooking. This class offers a rare opportunity to learn modern twists on traditional Taiwanese dishes, elevating them with sophisticated techniques and deep respect for authentic flavors.

What You’ll Learn:

We’re thrilled to welcome back Chef Javier Low, chef-owner of Iru Den, for a second Taiwanese masterclass—featuring a new trio of bold, elegant dishes inspired by the island’s vibrant culinary soul.

Here’s what you’ll learn to make:

Taiwan Carabinero Egg Custard

A luxurious spin on classic steamed egg, this dish features sweet Carabinero prawns gently laid over a silky Taiwanese-style egg custard. Balanced with umami-rich stock and aromatic oil.

Three-Cup Octopus (San Bei Zhang Yu)

Chef Javier reimagines the iconic “three-cup chicken” using tender, slow-cooked octopus, glazed in a reduction of soy sauce, sesame oil, and rice wine. Served with silky purée, sautéed greens, and house-fermented jalapeños, this dish is as bold as it is refined.

Maqaw Black Pepper Shortrib Claypot Rice

An homage to Taiwanese claypot traditions, this rice dish features marbled beef short ribs layered over fragrant rice infused with Maqaw pepper, crushed black pepper, mushrooms, and local greens. Finished with floral garnishes and crispy rice crust, it’s earthy, aromatic, and deeply satisfying.

Each dish reflects Chef Javier’s signature style—merging Taiwanese heritage with modern finesse.

Limited to only 20 seats—don’t miss your chance to learn from one of the top chefs in contemporary Taiwanese cuisine.

What You’ll Receive:

• Onsite Food Tasting – Experience the full range of flavors with tastings of each dish.
• Detailed Recipe Pack – Take home a recipe pack to recreate the dishes at your own pace.
• Photos & Videos – All photos and videos taken during the class are provided for reference and review.

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