Born and raised in Penang, Malaysia, Chef Mano Thevar has won a second Michelin star for his contemporary-classic Indian restaurant, Thevar. Chef Thevar’s dishes are inspired by the meals his grandmother cooked while incorporating European techniques to produce stunning modern plates.
Chef Mano has worked at renowned restaurants like the two Michelin-starred Waku Ghin, Pure C in the Netherlands and spent time honing his skills under French Chef Guy Savoy. His inspiration for Thevar bloomed when he helmed Meatsmith Little India.
For this special class, Chef Thevar is going back to his Malaysian-root in creating his favourite Nasi Kandar. Don’t miss out this amazing class!
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