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Wonderfully Delicious Charcoal Burger and Savoury Pies by Chef Christophe Grilo

11 Aug 2018 (Sat), 10am - 2.30pm



Already 4 persons shown interest.

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Book before August 4th to enjoy 10% early bird discount.


Founder of artisan bakery, BAO (Bakery Artisan Original), Christophe was previously at Spoon by Alain Ducasse at Intercontinental Hong Kong before he came to Singapore as executive pastry chef at the beloved now-shuttered Canelé patisserie, under Les Amis group. Christophe has worked at numerous Michelin-starred restaurants in France, United States and Asia. 


BAO incorporates highly-prized European techniques and supplies more than 8,000 exceptional  artisan breads daily to established hotels and restaurants (2-michelin-starred, Odette). Come join us to learn the most incredible pastry from remarkably talented yet humble Chef Christophe!


Delicious Charcoal Burger, Braised Beef Ribs, Homemade Pickle, Homemade Truffle Mayonnaise, Homemade Ketchup

A freshly made bun will take your hamburger to another level! Stunning and delicious, it is soft, moist, lightly golden, vaguely sweet brioche bun with charcoal madness made using activated charcoal that has health benefits. Learn to perfect its various components in this class with juicy braised beef ribs, seriously good homemade ketchup, cucumber pickle, onion confit and chef’s special savoury truffle mayonnaise! You don’t want to miss this class!


Quiche Lorraine for Perfect Party

A great classic and one of the most famous French dish, this savoury quiche has a rich creamy, savoury custard with a flaky warm crust. Kid friendly, It can also be served as a quick lunch with green salad or for a special picnic treat. Made only with few components, learn all the little details that make a difference.


Not So Ordinary Scotch Egg Pie

When scotch egg met pie, it is probably the best love story never told. Crowd’s favourite, it is perfect for a picnic or lunch time. Delicious, savoury pie with perfect scotch egg that is still soft in the middle that rests on a bed of delicious meat filling with buttery, crispy crust. Learn to make scotch egg pie to perfection every time.


Maximum of 20 participants



View Christophe’s Bio Here


Chef will demonstrate all recipes.


Each participant will sample all the items demonstrated and bring home a recipe pack.

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

11 Aug 2018 (Sat), 10am – 2.30pm


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