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Ultimate Chinese New Year Feast 2019 by Chef Kelvin with Le Creuset

13 Jan 2018 (Sun), 1.00pm - 4.30pm



Already 2 persons shown interest.

Book by 6 Jan to Get 10% Early Bird Discount.


Whip up a prosperity feast to usher in the Chinese New Year with your family and friends. Learn to create a scrumptious 3-course menu, specially-curated and taught by a renowned Chef. The menu features a delicious line up of ingredients that denote prosperity and fortune for the coming year. Serve them up right from the stove in eye-catching and vibrant cast iron cookware from Le Creuset for a contemporary update on the dining table.


Decadent Sweet and Sour Fish that Blooms Like a Flower

Fish is a must-have on every table during Chinese New Year. 花开富贵 (Hua Kai Fu Gui), a Chinese New Year greeting word which means prosperity and abundance like a blossoming flower. In this special dish, the fish is cut into smaller strips that look like a chrysanthemum and fried to perfection using Le Creuset cast iron cookware. Chef will teach students all the little techniques to achieve a satisfying result at home.

Enjoy Chef Kelvin’s special version of sweet and sour sauce using honey pineapple and other secret ingredients such as “san zha pian” (hawthorn fruit). The sauce is not overly sweet, savoury and will be delightful for your family.


Braised Abalone with Fa Cai and Silky Homemade Seaweed Tofu (发财步步高升)

Succulent braised abalone with jin hua ham that is tender and melts in your mouth. The abalone is served with fa cai vegetable and soft, silky homemade seaweed tofu. Serve this luxurious dish in a beautiful Le Creuset table ware.


Glutinous Rice with Chinese Sausage, Pork Liver Sausage Wrapped in Lotus Leaf

A comforting and a crowd-pleaser. The marriage of various types of cured meat infuses the rice with its rich aroma and flavour, steamed to perfection in lotus leaf. Learn all the little details that elevate this classic dish from ordinary to the extraordinary.


Suitable for All Levels (Novice/Intermediate/Advanced)


Maximum of 20 participants



View Chef Kelvin’s Bio Here

Chef will demonstrate all recipes.


Participants will sample all the items demonstrated at the festive and elegantly set up table. At My Turn To Host, we provide table-setting ideas that you can easily replicate at home to help you create the desired ambience to go along with your dishes.



Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

13 Jan 2018 (Sun), 1.00pm – 4.30pm


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