Annie Xavier, a famous home cook from Malaysia, has independently self-published 4 Thermomix cookbooks.
She is a busy modern woman who is running a household, raising two beautiful daughters with her husband and working full-time as a recruiter too. She doesn’t have time for complicated dishes and that’s what makes her recipes and cookbooks so popular and loved by so many modern women and moms around the world too.
In this class, you will learn an array of delicious Thai-inspired dishes from popular street food snack, savoury and umami laab woonsen for appetiser, delicious and tender massaman beef short ribs for main course, completed with a subtle yet luxurious Thai-inspired dessert to finish off the meal. Impress your loved ones with this delectable Thai feast you can easily recreate at home!
Thai Fish Cake
Laab Woonsen (Thai Glass Noodle Salad)
Massaman Beef Short Ribs*
Pandan Panna Cotta
*Chef Annie will be making a small portion of Massaman chicken for students who can not take beef:)
Suitable for All Levels (Novice/Intermediate/Advanced)
Maximum of 30 participants
Programme Line Up
- Chef will demonstrate all recipes.
- Each participant will sample all the items demonstrated and bring home a recipe pack and a bag of souvenirs.