Learn to create these classic Chinese dishes for your family from Executive Chef Kelvin who has been the industry for more than 20 years!
Book by 5 November to Enjoy 10% Early Bird Discount!
Melt-in Your Mouth Braised Pork Belly with Mei Cai
Descending from Hakka family, this dish is Chef Kelvin’s family favourite. The recipe has been passed down from his Grandmother. Making this dish is truly a laborious process, the pork belly is first marinated then fried to get a beautiful golden colour then steamed to perfection to get that melt-in-your mouth texture. The seasoning contains various intricate ingredients to yield a perfect balanced of taste. The cooking and steaming process can take up to 6 hours. From selecting the correct mei cai, to cleaning and processing it, to processing the pork belly, learn to create the ultimate mei cai kou rou that will surely impress your family!
Chef Kelvin’s Signature XO Sauce
Learn to secret to create the ultimate XO sauce. This is Chef Kelvin’s signature XO sauce that boasts high-quality precious ingredients such as Jin Hua ham, Japanese dry scallops, to name a few. We have tried his XO sauce and we are hooked. Served this versatile sauce with fried rice, noodle, or just eaten as it is with a cracker. The options are yours to choose.
Hongkong Shrimp Wonton with Supreme Stock
Learn to create tender, delicious shrimp wonton with delicate, savoury stock. You will be learning A to Z to create this delicious, healthy and savoury dish for your family, from creating the perfect filling to the wonton to creating the delicious savoury stock, you don’t want to miss this class!
Braised Wonton Noodle with XO Sauce
This will become your family’s favourite. Savoury noodle with homemade shrimp wonton and delicious XO sauce. This is a delicious and comforting dish that you can have it again and again.
Suitable for All Levels (Novice/Intermediate/Advanced)
Maximum of 20 participants
Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.