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Repeat Class: Delectable Japanese Treats by Chef Yamashita Masataka

28 April (Sat), 1:30pm - 5:30pm



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Trained in prestigious Tsuji Culinary Institute, Japan, Chef Yamashita was previously head chef and co-owner of Flor Patisserie. Having earned a reputation as one of the best patisserie chefs in Singapore, Chef Yamashita today runs his own Japanese artisan patisserie, aptly named Chef Yamashita.


Chef Yamashita’s cakes are light yet decadent, not overly sweet, with the right balance and texture. He uses all natural premium ingredients without colouring/preservatives/additives/baking soda. The following menu are some of the best seller items at Chef Yamashita’s patisserie. You don’t want to miss this class!


Decadent Chocolate Roll Cake with Smooth Creamy Filling

The beautiful swirl of chocolate cream – smooth, luscious and sensuous in the mouth and the velvety, fluffy sponge are in perfect harmony. Calling for all chocolate lovers out there! Using only natural ingredients, this sponge cake recipe will be your family’s favourite. Delicious as it is or have it with seasonal fresh fruits topping.


Classic Japanese Strawberry Shortcake

Chef Yamashita’s best seller cake and arguably the most popular cake in Japan. Moist, airy, light and with just the right sweetness, this cake is made with 3 components: sponge cake, fresh strawberry slices and whipped cream. The simple cakes are often the hardest to get right because everything needs to be perfect. Discover the fool-proof techniques to create this lovely cake!


Uji Matcha Opera Cake

The delicate fluffiness of the matcha sponge with the bittersweet matcha cream perfectly counters the chocolate ganache. Made with matcha from Uji, a Japanese city almost synonymous with the highest quality green tea, this cake gives the most gratifying matcha hit with just the right hint of sweetness.


Spicy Gruyere Cheese Cookie

Looking for a dessert idea to spice up your next dinner party? This cheese cookie with the spicy kick from the cayenne pepper with surely be a hit among your guests. Whip up a batch and surprise them with a treat they will never forget!


Suitable for All Levels (Novice/Intermediate/Advanced)


Maximum of 20 participants



View Chef Yamashita Masataka’s Bio Here


Chef will demonstrate all recipes and each participant will have the opportunity to try his/her hand at some key steps of the process.


Each participant will sample all the items demonstrated and bring home a recipe pack.



Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

28 April (Sat), 1:30pm – 5:30pm


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