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Quintessential Chinese Appetizers and Dessert by Chef Fu

20 Mar 2021 (Sat), 11am - 2.30pm



Already 2 persons shown interest.

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Book by 15 Feb 2020 to get 10% early bird discount. Please note that waitlisted participants are not entitled to early bird price. 


Learn to master the art of dim sum with Michelin Star Dim-Sum Chef who has more than 18 years of experience under his belt. You will learn the ultimate restaurant quality recipe and all the little details to create the perfect dim sum. Seemingly challenging, once you understand the steps, they are easily done and can be often repeated at the comfort of your own kitchen to wow your guests. 


Class will be taught in Mandarin and translated to English. Recipe will be written in both Mandarin and English. Note: photos are for references only. 




Homemade Crystal Dumpling Skin with Delicious Filling 水晶包

Learn to create this mouth-watering crystal dumpling skin with the delicious filling. You will learn all the little details and techniques from Chef Fu and you will surely able to replicate this at home for your family. It makes a wonderful appetizers during any occasion!


Yam Cake

The best yam cake you will ever try. Learn to create this from Chef Fu, a dim sum chef with more than 20 years of experience under his belt!


Mango Sago with Pomelo 枝甘露

This dessert needs no introduction. Learn to creat this delicious dessert with the right balance of sweetness, restaurant-quality style.


Maximum of 20 participants


Chef Fu





Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

20 Mar 2021 (Sat), 11am – 2.30pm