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(Postponed)Refined Chinese Classics II with Chef Kelvin

29 May 2021 (Sat), 1pm - 4.30pm

$209.99

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Learn to create these classic Chinese dishes for your family from Executive Chef Kelvin who has been the industry for more than 2o years!

 

Book by 15 May to Enjoy 10% Early Bird Discount!

 

Menu:

Hong Kong Style Money Bag with Delicious Seafood and Egg White Skin

This is a show-stopper dish that can be served during any celebration. Chef Kelvin will teach you to create the beautiful and delicious egg white skin/wrap, filled with juicy tender delicious prawn, chicken, vegetable and mushroom filling.

 

Sichuan Seafood Hot and Sour Soup “Suan La Tang”

Tangy, spicy and dangerously addictive, no wonder this soup is a favourite staple among some of the well-known Chinese restaurants around the world. Learn to create this soup with a perfect balance of taste, texture and tanginess. You won’t be disappointed!

 

Roasted Miso Cod Fish

This is a delicious and healthy dish for the young and old. Chef Kelvin did a collaboration with Michelin-starred Japanese chef and featured this popular dish. There are several techniques to achieve this delicious tender cod fish with roasted miso, learn all the details in this class!

Suitable for All Levels (Novice/Intermediate/Advanced)

 

Maximum of 20 participants

 

CHEF KELVIN

View Chef Kelvin’s Bio Here

Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

29 May 2021 (Sat), 1pm – 4.30pm

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