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Master Class: Unlocking the Secrets to Perfect Polo Bao, Char Siu Bao and More by Master Dim Sum Chef Fu

2 May 2020 (Sat), 1pm - 4.30pm (POSTPONED)

$219.99

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Book by 5 April 2019 to get 10% early bird discount. Please note that waitlisted participants are not entitled to early bird price. 

 

Learn to master the art of dim sum with Master Dim-Sum Chef who has more than 18 years of experience under his belt. You will learn the ultimate restaurant quality recipe and all the little details to create the perfect dim sum. Seemingly challenging, once you understand the steps, they are easily done and can be often repeated at the comfort of your own kitchen to wow your guests. 

 

Class will be taught in Mandarin and translated to English. Recipe will be written in both Mandarin and English.

 

The Ultimate Polo Char Siu Bao  菠萝叉烧包

Polo bun or Bo Lo Bao is a sweet and savoury bread very popular in Hong Kong and Macau. Contradict to its name, it does not contain any pineapple. Beautifully checkered with crisp and golden brown, it is wonderfully crunchy and crumbly, creating a nice contrast to the soft pillowy bread within.

 

Who won’t enjoy this yellow, delightfully crumbly treat filled with delicious umami char siu filling? Learn to master all the details from A to Z: creating the perfect pillowy bun with golden top, creating the perfect filling and assembly from Dim Sum Master who has been in the business for more than 19 years! You will not be disappointed!

 

Absolutely Soft, Fluffy, Steamed BBQ Pork Bun/Char Siu Bao Bun

Who would not love these tasty buns? The perfect steamed BBQ Pork bun is snowy white and cracked open at the top. Unlock the secrets to create the pull-apart, snowy white bun that crack open at the top. You will learn high-quality fool-proof tested recipe from a Dim Sum Master with more than 19 years of experience under his belt!

 

Refreshing Aloe Very Jelly with Plum Dessert

Learn to create this wonderful dessert that is delicious at any time of the day and can be made easily at the comfort of your own kitchen!

 

 

Maximum of 20 participants

 

Chef Fu

 

 

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

2 May 2020 (Sat), 1pm – 4.30pm (POSTPONED)