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FULLY BOOKED

Master Class: The Ultimate Seafood Bao Fan and More by Chef Huang

21 Nov 2021 (Sun), 1pm - 4.30pm

$209.99

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Already 20 persons shown interest.

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Book by 7 Nov 2021 to get 10% early bird discount.

 

Chef Huang has specialized in Chinese cuisine for more than 20 years, having worked at big named Chinese restaurants in Singapore even until today. In this class, he will share his best menu items that will impress your guests and are achievable to be made at home, don’t miss out. Class will be taught in Mandarin and translated to English. 

 

Menu:

 The Best Seafood Bao Fan with Prawn, Fish, Clam

Chef Huang’s bao fan is truly delicious, probably the best we have tried in Singapore. The rich savory broth is made with prawn, chicken, and clams. The pao fan is accompanied with perfectly cooked fish, prawns, and clams. You will be also learning how to create the fried shredded egg as one of the important condiments. There are many elements in this dish that you need to master to create this one comforting bowl, learn it all from a truly experienced and humble master, Chef Huang.

 

Fried Chicken with Prawn Paste

This appetizer is well known in Singapore due to its sheer deliciousness. Perfectly crispy fried chicken with prawn paste seasoning. Learn all the little details to create this perfect appetizer.

 

The Most Amazing Fried Halibut with Thai Sauce

This delectable appetizer will leave you wanting more! We couldn’t stop ourselves from eating during tasting session of this dish. Perfectly fried halibut served with spicy, sweet, sour sauce with thinly sliced vegetables. Every component is perfectly made to create this amazing combination with a balance in flavour. If you have never tried, you should, you will not regret it!

 

Maximum of 20 participants

 

Chef Huang

 

 

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

21 Nov 2021 (Sun), 1pm – 4.30pm