Just enter your email to get all the latest offers


Master Class: Stunning Festive Cakes by World Gourmet Summit 2021 Best Pastry Chef Nicolas Vergnole

20 Nov (Sat), 1:00pm - 4:30pm

$229.99 $219.99


Already 6 persons shown interest.

SKU: N/A Categories: ,


Executive Pastry Chef Nicolas Vergnole, brings over 15 years of experience working in Michelin-starred kitchen across the globe. From 2015, Nicolas was the Pastry Chef at Three Michelin Stars Odette in Singapore, where he created and developed new show-stopping desserts alongside Chef Julien Royer. He was instrumental in the restaurant’s meteoric rise to attaining the coveted three Michelin-star status, as well as the accolade of being one of the ‘World’s 50 Best Restaurants’.


Since then, Nicolas has served as Head of Pastry or Bakery for the At-Sunrice Global Chef Academy in Singapore, teaching the rising stars of the pastry world about the techniques and skill behind his success.


Chef Nicolas was also hand-picked as Pastry Chef for the Opening Team of La Dame de Pic by Anne-Sophie Pic at the historical and iconic Raffles Hotel Singapore, acclaimed Chef Anne-Sophic Pic’s first-ever restaurant in Asia. Join our baking class to learn from talented yet humble master pastry Chef Nicolas!




1.Citrus and Nuts Praline Cake

  • Nuts Sponge biscuit
  • Citrus Gel
  • Citrus Ganache
  • Nut Praline
  • Mandarin Gel


2.Milk Chocolate and Passion Mango Cake

  • Passion Fruit Mango Confit
  • Milk Chocolate Ganache
  • Chocolate Soft Sponge Biscuit
  • Milk Chocolate Glaze



Suitable for Beginner/Intermediate/Advanced Levels


Maximum of 20 participants




View Chef Nicolas Vergnole‘s Bio Here


Chef will demonstrate all recipes.





Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

20 Nov (Sat), 1:00pm – 4:30pm


There are no reviews yet.

Be the first to review “Master Class: Stunning Festive Cakes by World Gourmet Summit 2021 Best Pastry Chef Nicolas Vergnole”

Your email address will not be published. Required fields are marked *