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Master Class: The Perfect Cinnamon Rolls and Decadent Desserts by Chef Christophe Grilo

17 April (Sat), 10:30am - 2:30pm

$230.00

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Book by 3 April 2021 to enjoy 10% early bird discount!

 

Founder of artisan bakery, BAO (Bakery Artisan Original), Christophe was previously at Spoon by Alain Ducasse at Intercontinental Hong Kong before he came to Singapore as executive pastry chef at the beloved now-shuttered Canelé patisserie, under Les Amis group. Christophe has worked at numerous Michelin-starred restaurants in France, United States and Asia. 

 

BAO incorporates highly-prized European techniques and supplies more than 8,000 exceptional  artisan breads daily to established hotels and restaurants (2-michelin-starred, Odette). Come join us to learn the most incredible pastry from remarkably talented yet humble Chef Christophe!

 

The Perfect Cinnamon Rolls

Many of us have been searching for the perfect cinnamon rolls recipe that yields very moist, soft buns, tender buns with delicious filling. We have tried many times and have never quite succeeded to create this old time favorite and that intoxicating smell. This would be the right class for you. You will learn all the little details, creating the pillowy soft buns, what to do, what not to do, to create delicious cinnamon rolls that will bring you great satisfaction from Master Baker Chef Christophe Grilo.

 

Beautiful Italian Cream Buns/Maritozzi with Custard and Chantilly Filling

Maritozzi are simply gorgeous Italian cream buns. A soft and light brioche style bun is filled with sweetened custard and Chantilly for a treat that dreams are made of. If you miss travelling to Italy and Rome or if you want to recreate a wonderful delight, this would be a true surprise and a delight for you!

 

French Madeleine

This wonderful dessert never gets too old. It is loved by many for so many reasons, perhaps, due to its simplicity and humbleness yet it is something that we would always glad to have during any occasion. It is a just the perfect one bite, learn to create this classic recipe from Master Baker Chef Grillo.

 

Hazelnut Spread

Who can’t have enough of Nutella, the famous store-bought hazelnut spread that is loved by all ages? With good produces are getting more accessible nowadays, creating a homemade version is not an impossible feat, better yet, you can enjoy the journey to selecting the best quality ingredients, delicious and healthy for your family and loved ones. This could be one of those things that will be generously welcomed as a gift!

 

Note: photos are sourced from the web and are for references only.

 

Suitable for Beginner/Intermediate/Advanced Levels

 

Maximum of 20 participants

 

CHEF CHRISTOPHE GRILO

View Chef Christophe Grilo‘s Bio Here

 

Chef will demonstrate all recipes and each participant will have the opportunity to try his/her hand at some key steps of the process.

 

Each participant will sample all the items demonstrated and bring home a recipe pack.

 

 

Terms and Conditions

 

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

17 April (Sat), 10:30am – 2:30pm

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