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Master Class: Art of Xiao Long Bao with Michelin Star Dim-Sum Chef Fu (Demo+Handson)

10 Mar 2019 (Sun), 1pm - 4.30pm

$208.99 $189.99

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Book by 28 Feb 2019 to get 10% early bird discount.

 

Learn to master the art of xiao long bao with Michelin Star Dim-Sum Chef Fu who has more than 18 years of experience under his belt.

 

Class will be taught in Mandarin. Recipe will be written in both Mandarin and English.

 

Art of Xiao Long Bao (Traditional Pork Filling)

Xiao long bao, the broth-filled steamed pork dumplings, is inarguably one of the great culinary inventions. Learn to master the art of xiao long bao with Chef Fu who has more than 18 years of experience under his belt.

 

  • Xiao Long Bao Dough

You will learn to create the perfect xiao long bao dough, dough that is thin enough that it almost seems to dissolve as you bite.

 

  • Xiao Long Bao Meat Filling

Learn the choose the best meat, the best marinade technique to create the juicy filling.

 

  • Xiao Long Bao Premium Soup Stock Filling

Ever wondered how the soup gets into the xiao long bao? An explosion of savoury hot juice and you try to catch any escaping broth with your spoon. Learn all the little details to create this perfect gelatinous broth.

 

  • Pleating and Steaming Xiao Long Bao (Hands-On) 

Each dumpling needs to be folded evenly and with consistency. Everyone can have fun trying their hands on this.

 

Steamed Radish Cake 萝卜糕

A popular dim sum dish, it is a savoury rice cake, steamed, and then pan fried to create a tender texture with a crispy crust. Learn all the little details to create this restaurant quality radish cake at home!

 

Fried Shredded Yam and Pumpkin Cake 金瓜芋丝饼

A crispy, golden brown Chinese New Year and dim sum favorite. Perfect dessert to end the meal.

 

Steamed Pork and Truffle Filling Xiao Long Bao (bonus recipe)

The marriage of truffles and xiao long bao. Smooth rounded patty of meat and just the right amount of fat with hints of earthy goodness.

 

Maximum of 15 participants

 

Chef Fu

 

 

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

10 Mar 2019 (Sun), 1pm – 4.30pm

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