In his relentless pursuit of culinary perfection, Chef Zor has served as Executive Chef at several renowned restaurants in Singapore, Taipei and Macau including Restaurant ANDRÉ which has been honored with two Michelin stars, ranked 14th on the World’s 50 Best Restaurants list and 2nd on the Asia’s 50 Best Restaurants list as well as RAW which is also a Michelin two-star restaurant and was ranked 15th on the Asia’s 50 Best Restaurants list in 2018.
In 2019, he led the team at Sichuan Moon and achieved astounding results. Within six months of opening, the team was accredited with 2 Michelin- Star, Forbes best restaurant in the world, and highest new entry (No 23) in Asia’s 50 Best Restaurant.
Please note that photos are meant for references purpose only.
The Ultimate Mapo Tofu 麻婆豆腐
The best Mapo Tofu is hard to find. Learn all Chef’s secret techniques to create an amazing one at home. Chef Zor led the opening team at Sichuan Moon at Macao and within six months of opening, the team was accredited with 2 Michelin- Star. There are various components to create an astounding mapo tofu from the Homemade Chili Oil, Homemade Chili Paste, how to process the silky tofu, how to process the minced pork. All little details make a difference. Don’t miss this fantastic Sichuan master class!
Delicious Sichuan Boiled Beef 水煮牛肉
This is a classic Sichuan dish that you can find at most Sichuan restaurant. Fiery, delicious Sichuan broth with perfectly cooked beef, is incredibly delicious and addictive. Learn to create this delicious dish at home.
Sichuan Spicy Chicken 辣子鸡
An appetiser that will make you wanting more. Fried chicken with Sichuan flavour. A popular dish due to its sheer deliciousness. Learn from Chef Zor all the secret techniques to create an amazing one at home!
Suitable for All Levels (Novice/Intermediate/Advanced)
Maximum of 20 participants
CHEF ZOR TAN
Chef will demonstrate all recipes. Participants will sample all the items demonstrated items.