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Master Class (2nd Run): Decadent Festive Bakes with Executive Pastry Chef Nicolas Vergnole

13 Dec (Sun), 1:00pm - 4:30pm

$219.99

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Book by 28 November to enjoy 10% early bird discount!

 

Executive Pastry Chef Nicolas Vergnole, brings over 15 years of experience working in Michelin-starred kitchen across the globe. From 2015, Nicolas was the Pastry Chef at Three Michelin Stars Odette in Singapore, where he created and developed new show-stopping desserts alongside Chef Julien Royer. He was instrumental in the restaurant’s meteoric rise to attaining the coveted three Michelin-star status, as well as the accolade of being one of the ‘World’s 50 Best Restaurants’.

 

Since then, Nicolas has served as Head of Pastry or Bakery for the At-Sunrice Global Chef Academy in Singapore, teaching the rising stars of the pastry world about the techniques and skill behind his success.

 

Chef Nicolas was also hand-picked as Pastry Chef for the Opening Team of La Dame de Pic by Anne-Sophie Pic at the historical and iconic Raffles Hotel Singapore, acclaimed Chef Anne-Sophic Pic’s first-ever restaurant in Asia. Join our baking class to learn from talented yet humble master pastry Chef Nicolas!

 

Menu:

 

The Ultimate Carrot Cream Cheese Tart with Four Spices, Citrus Topping, Carrot Orange Jam

Learn to create this show-stopping cream cheese tart with Master Pastry Chef Nicolas, who was pastry chef at 3 Michelin stars Odette and La Dame de Pic! The combination of a nice crunchy and flaky tart crust with a soft slightly warmed rich cream cheese filling and four spices is truly delightful. The tart is topped with fresh taste of citrus and a delicious and sweet layer of carrot orange jam. You don’t want to miss this class!

  • Tart Shell (Short Bread Dough)
  • Cinnamon Apple Compote
  • Almond Cream
  • Pastry Cream
  • Vanilla Chantilly Cream
  • Star-Shaped Cookie

 

The Best Apple Crumble Tart with Apple Cinnamon Compote and Almond Cream

This apple crumble tart is the perfect combination of tart apples and sweet crumble.

All the best of fall rolled into this crunchy crumbly, lightly brown sugar sweetened apple crumble tart with decadent almond cream bursting with the flavourful season.

  • Carrot Sponge Biscuit
  • Cream Cheese Mix
  • Crumble Base/Almond Shortbread Dough
  • Vanilla Lemon Syrup

 

The Ultimate Raspberry Pie Tart

Who does not like raspberry pie tart? Learn to create the most delicious raspberry tart with delicate balance of various components. This tart is going to be the perfect dessert for this season!

  • Tart Shell (Short Bread Dough)
  • Almond Cream
  • Pastry Cream
  • Raspberry Confit
  • Pistachio Chantilly Cream

 

 

Note: photos are for references purpose only.

 

Suitable for Beginner/Intermediate/Advanced Levels

 

Maximum of 20 participants

 

CHEF NICOLAS VERGNOLE

View Chef Nicolas Vergnole‘s Bio Here

 

Chef will demonstrate all recipes and each participant will have the opportunity to try his/her hand at some key steps of the process.

 

Each participant will sample all the items demonstrated and bring home a recipe pack.

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

13 Dec (Sun), 1:00pm – 4:30pm

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