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Japanese Kuri Santa to Sweeten Up the Season by Chef Yamashita Masataka (Hands-On Class)

4 Nov 2018 (Sun), 1pm - 4pm



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Trained in prestigious Tsuji Culinary Institute, Japan, Chef Yamashita was previously head chef and co-owner of Flor Patisserie. Having earned a reputation as one of the best patisserie chefs in Singapore, Chef Yamashita today runs his own Japanese artisan patisserie, aptly named Chef Yamashita.


Chef Yamashita’s cakes are light yet decadent, not overly sweet, with the right balance and texture. He uses all natural premium ingredients without colouring/preservatives/additives/baking soda. The following menu are some of the best seller items at Chef Yamashita’s patisserie. You don’t want to miss this class!


Japanese Kuri Santa to Sweeten Up the Season (Hands-On Class)

Delight your taste bud with Chef Yamashita’s Signature Kuri Santa Cake. Known as “kuri”in Japanese, chestnuts have been cultivated in Japan for centuries and can be turn into an exquisite confection.


Learn to make this decadent dessert in this interactive class consisting of soft, fluffy sponge cake with layers of fresh cream, encased in creamy chestnut purée with beautiful holiday decoration.


Each participant will learn to make every part of this cake from start to finish. Each participant will bring home a whole beautiful Kuri Santa cake for their family! We promise you it will be a delightful surprise!


Suitable for All Levels (Novice/Intermediate/Advanced)


Maximum of 12 participants



View Chef Yamashita Masataka’s Bio Here



Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

4 Nov 2018 (Sun), 1pm – 4pm


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