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FULLY BOOKED

So Delicious Homemade Fish Ball and Braised Beef Brisket and Tendon by Chef Kelvin

5 Oct 2019 (Sat), 1.00pm - 4.30pm

$208.99

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Book by 24 Sep to Get 10% Early Bird Discount.

 

Learn to create a culinary feast with Executive Chef Kelvin. With an encyclopaedic knowledge, mastery of Chinese cooking techniques and more than 20 years of experience, be sure that you will gain much insights and will be able to create scrumptious dish for you and family!

 

 Menu:

 

Melt-In-Your-Mouth Braised Beef Brisket with Beef Tendon and Daikon (牛腩)

This popular classic Cantonese style beef brisket stew is so tender, flavourful, comforting and ultra-delicious! Chef Kelvin will show you all the secrets and details to create this melt-in-your mouth dish through carefully braising the stew with homemade Chu Hou sauce. Good quality Chu Hou sauce is hard to find nowadays. Learn to create this versatile, wonderful sauce that will be a crucial building block for your Chinese cooking repertoire. This braised beef dish will be a staple at your home!

 

The Most Delicious Homemade Fish Ball Noodle with Umami Shallot Soup

Homemade fish ball that is springy, bouncy, made with 100% fish with no preservative or chemical. This fish ball is served with umami and delicious soup made using lots of shallots. Chef Kelvin served this fish ball noodle during his work stint in Jakarta, Indonesia and it was hugely popular. You don’t want to miss this delicious, healthy and absolutely delightful recipe!

 

Crispy Flour, Crispy Onion Rings

Chef will share his crispy flour recipe that works well with so many dishes. Wait until you try this ultra-crisp, delicious onion rings!

 

 

Maximum of 20 participants

 

CHEF KELVIN

View Chef Kelvin’s Bio Here

 

 

Chef will demonstrate all recipes.

 

Participants will sample all the items demonstrated.

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

5 Oct 2019 (Sat), 1.00pm – 4.30pm

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