Book by 29 June to Get 10% Early Bird Discount.
Learn to create a culinary feast with Executive Chef Kelvin. With an encyclopaedic knowledge, mastery of Chinese cooking techniques and more than 20 years of experience, be sure that you will gain much insights and will be able to create scrumptious dish for you and family!
Ultimate Chilli Crab Sauce Jumbo Seafood Style
With an encyclopaedic knowledge and mastery of Chinese cooking techniques and more than 20 years of experience, Executive Chef Kelvin will show you how to create this signature chili crab. Consistently making the world’s top 50 list of foods, learn all the details to create the most delicious, versatile sauce that uses ginger flowers and orange juice to create perfect balance using Le Creuset cast iron cookware that retains the heat really well.
With his previous tenure at Jumbo, we know this dish will be a Michelin standard. If you don’t fancy battling the crabs, prawns or white clam can be an alternative.
Delicious, Tender Sweet and Sour Pork/Gu Lou Juk (咕嚕肉)
While this dish isn’t the simplest to prepare, the outcome is truly worth the effort. Who would turn down an umami, sweet, tangy, crunchy, and succulent dish?
Learn all the details, the marinade, the technique to create the most tender pork with Chef Kelvin’s special version of sweet and sour sauce. Using honey pineapple and other secret ingredients such as “san zha pian” (hawthorn fruit), the sauce is not overly sweet, savoury and will be delightful for your family, served in high quality Le Creuset oval French oven.
Refreshing Fish Soup Bee Hoon
A Singaporean soup-based seafood dish that is loved across generation, from the young to the senior.
The delicious fish soup is made from homemade savoury fish stock, tomato, fish sauce, along with other ingredients. Refreshing, savoury and addicting, and healthy for you! This is a keeper recipe that you want to make again and again for your family. Serve this dish in a versatile, colourful and beautiful Le Creuset tableware.
Suitable for All Levels (Novice/Intermediate/Advanced)
Maximum of 20 participants
Chef will demonstrate all recipes.
Participants will sample all the items demonstrated.