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FULLY BOOKED

Decadent Chinese Meal by Chef Kelvin and Le Creuset

24 Aug 2019 (Sat), 1.00pm - 4.30pm

$197.99

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Already 7 persons shown interest.

Book by 10 Aug to Get 10% Early Bird Discount.

 

Learn to create a culinary feast with Executive Chef Kelvin. With an encyclopaedic knowledge, mastery of Chinese cooking techniques and more than 20 years of experience, be sure that you will gain much insights and will be able to create scrumptious dish for you and family!

 

 Menu:

 

Succulent Hong Kong Style Braised Whole Fish with Roasted Pork Belly and Whole Garlic with Homemade Chu Hou Sauce

Among all the multitude of fish dishes, this succulent braised whole fish is befitting a winner and perfect for Chinese New Year celebration! So flavourful with crispy texture, fried and braised in high quality, cast-iron Le Creuset pot, this dish is braised along with roast pork belly and a fragrant, homemade Chu Hou Sauce (柱侯酱). Learn to create this winner dish with Executive Chef Kelvin!

 

Homemade Chu Hou Sauce(柱侯)

An important condiment in Cantonese cuisine, Chu Hou sauce is the main ingredientthat givesthis dish its distinctive flavour.It is made with premium quality soybeans, garlic, ginger, and sesame. A versatile, wonderful paste, perfect for braised and stews such as: braised beef brisket with daikon (柱侯萝卜焖牛腩), and many more. Good quality Chu Hou sauce is hard to find nowadays. Learn to create this important rudimentary sauce that will be a crucial building block for your Chinese cooking repertoire!

 

Creamy and Addicting Salted Egg Yolk Prawn

One of Chef Kelvin’s speciality dish that you don’t want to miss! Beautiful crunchy prawns doused in sweet yet savoury salted egg yolk sauce. Perfect salted egg yolk sauce – rich and creamy with a hint of curry leaves fragrance. You can easily substitute the prawns with chicken, pork or even crabs to make a variety of salted egg yolk dishes or even ice creams! Serve this super umami dish in a beautiful Le Creuset cookware that will impress your loved ones!

 

Refreshing, Healthy Lemon Grass Jelly with Aloe Vera and Strawberry

A perfect dessert for any occasion that can be appreciated by all ages! So refreshing, not so sweet, healthy dessert with citrusy lime juice, aloe vera and fragrant lemon grass. It is a delicious palate cleanser for the hot days, and a perfect healthy snack/dessert for your children!

Suitable for All Levels (Novice/Intermediate/Advanced)

 

Maximum of 20 participants

 

CHEF KELVIN

View Chef Kelvin’s Bio Here

 

 

Chef will demonstrate all recipes.

 

Participants will sample all the items demonstrated.

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

24 Aug 2019 (Sat), 1.00pm – 4.30pm

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