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Artisanal Pastries by Chef Christophe Grilo (Hands-On Class)

28 July 2018 (Sat), 10.30am - 3.30pm

$308.00

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Book before 15 July to enjoy 10% early bird discount.

 

Artisan Danish Pastries. These world-famous sticky delights make delicious morning coffee and afternoon teatime treats. There is a wide range of fillings and toppings, as well as shapes and sizes, to choose from, which can make the preparation of these pastries almost as much fun as eating them! Learn from Chef Christophe Grilo to create a real artisanal Danish dough using finest quality that can be used as a base for savoury or sweet Danishes.

 

Apricot Danish

Sometimes there’s nothing better than a delicious Danish.Shiny and beautiful apricot Danish pastry with buttery, flaky, crisp pastry, filled with delicious homemade pastry cream and top with sticky sweet apricot. This eye-catching apricot Danish pastry is perfect for special occasions like Mother’s Day and birthday breakfasts.

 

Pineapple Almond Coconut Cream Danish

Ultra-buttery, flaky Danish pastry with beautiful yellow pineapple topping with rich coconut-almond filling is show-stoppingly good. Fresh from the oven, it is a wonderful breakfast or brunch treat!

 

Berries Cream Cheese Danish

A delicious Danish that can be prepared with whatever fruits in season. From the flaky buttery crust to the creamy centre, everything about this cheese Danish is really addictive. This puff pastry recipe always disappears fast! Learn all the detailed techniques from Chef Christophe and impress your guests!

 

Chocolate Cinnamon Babka

Originated in Eastern Europe, babka is a light and fluffy sweet bread filled with swirls of rich dark chocolate and delicious subtle cinnamon kick. Baking a chocolate babka is no casual undertaking, but the results are worth every second. Toast a slice for breakfast with some butter or cream cheese, it is so moist, soft, not too sweet, buttery, and rich beyond anything and definitely would be all-time favourite recipe with your family!

 

Light Lunch Will Be  Provided “Indonesian Lontong Sayur”

Fragrant and delicious homemade rice cake wrapped and steamed in banana leaves served alongside delicious vegetable curries made with various rempah and coconut milk, homemade sambal and kerupuk. So umami so delicious!

 

Hands-On Class

Learn how to make traditional puff pastry from scratch, rolling, cutting, baking, shaping, filling. Everything from A to Z

 

Suitable for Levels (Intermediate/Advanced)

 

Maximum of 12 participants

 

CHEF CHRISTOPHE GRILO 

View Christophe’s Bio Here

 

 

Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

28 July 2018 (Sat), 10.30am – 3.30pm

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