Book by 10 Aug 2019 to get 10% early bird discount.
Learn to master the art of dim sum with Michelin Star Dim-Sum Chef who has more than 18 years of experience under his belt. You will learn the ultimate restaurant quality recipe and all the little details to create the perfect siu mai, pan-fried leek dumpling with homemade skin and Chinese almond dessert. Seemingly challenging, once you understand the steps, they are easily done and can be often repeated at the comfort of your own kitchen to wow your guests.
Class will be taught in Mandarin and translated to English. Recipe will be written in both Mandarin and English.
The Ultimate Pork and Shrimp Siu Mai
In this class, you will learn all the secrets and detail to making the ultimate siu mai – delicious, bursting with flavour siu mai you can find at high quality traditional dim sum restaurant.
How to make the perfect filling, how to create the perfect ratio of the meat mixture, how to mix/process the filling, how to process the prawn to make it crunchy, how to wrap and steam the siu mai to perfection (hands-on).
This is an all-time favourite dim sum dish that can be repeated again and again at the comfort of your own kitchen. You will learn to master the art of siu mai with Michelin Star Dim-Sum Chef who has more than 18 years of experience under his belt. You will not disappoint!
Delicious Pan-Fried Leek Dumpling with Bacon, Roast Pork, Shrimp Filling with Homemade Skin
Talk about umami, this dim sum favourite is all about that! Taste similarly to popular Taiwanese pan-fried leek bun, it is filled with variety of delicious fillings, such as: Chinese leek, bacon, roast pork, and shrimp.It is crisped until golden on the bottom, yet steamed through so that the filling cooks perfectly.
Chef will also show you how to make the delicate versatile skin that can be based for other dishes as well. This is a perfect snack/appetizer for any party!
So Creamy and Fragrant Chinese Almond Cream
Silky smooth Chinese almond dessert, healthy and nutritious! Seemingly simple, to make a really good restaurant-quality one is not that straightforward at all.
Chef uses 3 different types of almond to create a creamy, yet not very thick, but very fragrant almond dessert. The taste is absolutely wonderful and will be loved by all.
Maximum of 20 participants