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The Art of Char Siu and More by Chef Kelvin and Le Creuset

13 Oct 2018 (Sat), 10.30am - 2.30pm



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Learn to create a scrumptious Chinese menu, specially-curated and taught by a renowned Chef. The menu features a delicious line up of iconic classic Chinese dishes. Learn all the details and techniques to create a 5-star, restaurant quality Chinese meal at the comfort of your own kitchen. 


Using high quality ingredients with no MSG, they are wholesome, delicious, perfect for your family meal or special dinner parties. Serve them up right from the stove in eye-catching and vibrant cast iron cookware from Le Creuset for a contemporary update on the dining table. You don’t want to miss this class!


Chef Kelvin’s Signature Char Siu

Looking for a perfect Char Siu recipe that can be done at home? Char Siu is one of the most frustrating and difficult dish to get right. Char siu is Chef Kelvin’s signature dish at his restaurant. It is tender, bouncy with juicy meat that melts in your mouth and crimson lacquer that coats the palate with savoury, sweet ecstasy! Learn from Chef Kelvin the art of making char siu that can be reproduced at your kitchen. Serve this char siu using the vibrant palette of the beautiful Le Creuset tableware that brightens every meal.


Hakka Yong Tau Foo

The traditional Hakka Chinese versions of yong tau foo are made with tofu cubes stuffed with minced pork and herbs, then deep fried and served with the delicious soup. Learn this delicious and comforting Hakka yong tau foo using Le Creuset cast iron French oven that will be your family’s favourite.


Wasabi Prawn Mayonnaise

One of Chef Kelvin’s signature dish. This is not the common wasabi prawn mayonnaise that you imagined. Learn this gourmet, refined rendition and you will not be disappointed.


Suitable for All Levels (Novice/Intermediate/Advanced)


Chef will demonstrate all recipes and each participant will sample all the items demonstrated and bring home a recipe pack.


Maximum of 20 participants



View Kelvin’s Bio Here

View Le Creuset Website Here




Terms and Conditions

Weight 0.3 kg
Dimensions 10 x 15 x 5 cm
Date and Time

13 Oct 2018 (Sat), 10.30am – 2.30pm


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